What are the responsibilities and job description for the Director of Operations Management position at Culinary Depot?
Culinary Depot is seeking an experienced leader to oversee project management and operations.
Job Overview
The ideal candidate will have at least five years of experience working for a commercial general contractor, overseeing full projects from start to finish. This experience is critical to understanding our clients' expectations, as most of our work is done under contract with General Contractors.
Key Responsibilities
- Lead and support the Project Management team to ensure they have the resources and guidance needed to succeed.
- Oversee the coordination between subcontractors (plumbers, electricians, HVAC, framers, etc.) to ensure all trades align and projects run smoothly.
- Maintain operations and establish best practices for project execution, ensuring timely, profitable, and high-quality delivery.
- Monitor and enhance team performance, ensuring PMs are consistently meeting and exceeding project goals.
- Recruit, train, and develop Project Managers, expanding the team as the company grows.
