What are the responsibilities and job description for the Hospitality Professional Wanted position at Culinary Dropout?
Culinary Dropout Overview
We are an ever-evolving and growing line of innovative brands founded in 1998, dedicated to serving high-quality food and beverages in a unique atmosphere.
Job Description:
As a server at Culinary Dropout, you will be responsible for providing genuine hospitality to every guest. You will know the menu inside out, make recommendations, and ensure that every guest has a great experience.
Key Responsibilities:
- Provide exceptional customer service
- Upsell and recommend menu items
- Maintain a clean and organized workspace
- Work effectively in a fast-paced environment
Requirements:
To be successful in this role, you must have excellent communication skills, be able to stand for long periods, and lift up to 25 pounds. You should also be able to work weekends and some holidays.
