What are the responsibilities and job description for the Staff Line Cook position at Culinary Dropout?
Job Summary:
We are seeking a skilled team member to join our high-energy restaurant team. As a key player, you will be responsible for delivering exceptional food and beverage experiences to our guests.
About Us:
Culinary Dropout is part of Fox Restaurant Concepts, an innovative brand founded in 1998. Our restaurants are known for show-stopping food, phenomenal cocktails, and genuine hospitality.
Responsibilities:
- Prepare food from scratch by following recipes to produce consistent results
- Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment
- Follow all food safety and sanitation standards
- Perform calmly and effectively in a high-volume environment
- Be available to work weekends and some holidays
- Fulfill inventory needs as required
Requirements:
- 1 year of high-volume restaurant experience
- Excellent communication skills
- Able to stand for long periods of time
- Able to lift up to 25 pounds
- Eye for detail
- Comfortable working in a fast-paced environment
Benefits:
- Killer earning potential
- Benefits available when working 25 hours per week – including medical, dental, & vision
- 35% dining discounts at all Fox Restaurant Concepts
- Additional discounts at The Cheesecake Factory and North Italia
- Flexible schedules
- Tuition reimbursement
- Opportunity for growth within our family of brands
What We Offer:
- A fun and dynamic work environment
- Ongoing training and development opportunities
- The chance to work with a talented and driven team
Equal Opportunity Employer:
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer.
