What are the responsibilities and job description for the Hospitality Manager & Wine Director position at Culinary Khancepts & Star Cinema Grill?
Benefits:
- 401(k)
- Bonus based on performance
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
- Vision insurance
We are seeking passionate and dedicated individuals to join our latest Khancept, Mayahuel, located in Autry Park. Our restaurant offers a contemporary take on traditional Mexican cuisine, reflecting the vibrant and rich culture of Mexico. We prioritize hospitality and team collaboration, so if you are eager to contribute to a welcoming atmosphere and work effectively with a dynamic team, we invite you to apply. Ideal candidates should be passionate about hospitality and ready to thrive in a lively, cooperative setting. Join us to make a mark in a unique and exciting environment!
Position Overview
As the AGM / Wine Director, you will play a dual role in driving both operational efficiency and the development of a world-class wine program that complements our modern Mexican cuisine. You will work closely with the executive leadership team to oversee daily restaurant operations, manage staff, and create a curated wine list that enhances our guests’ dining experience. This is a unique opportunity for a dynamic, results-driven professional who combines strong managerial skills with a deep passion for wine.
Key Responsibilities
- Operational Management & Leadership & Assist in Daily Operations
- Collaborate with the General Manager to ensure smooth day-to-day operations
- Adherence to health and safety standards
- Assist in budgeting, forecasting, and controlling labor and operational costs, ensuring the restaurant meets its financial goals.
- Monitor and maintain service quality and food and beverage standards across the restaurant.
- Wine Program Development & Management
- Develop and maintain a diverse, innovative wine list that complements our modern Mexican menu, with an emphasis on Mexican and Latin American wines, as well as international selections.
- Build and nurture strong relationships with wine distributors, vineyards, and suppliers to ensure access to quality wines and favorable purchasing agreements.
- Design and deliver comprehensive wine education programs for the service team, including tastings, pairing recommendations, and service techniques.
- Oversee wine inventory, ordering, and cost control processes to optimize profitability while ensuring the wine selection remains fresh and exciting.
- Serve as a wine ambassador, interacting with guests to enhance their dining experience through expert wine recommendations and education.
Event and Marketing Collaboration
- Collaborate on planning wine-centric events, tastings, and special promotions that drive traffic and build brand awareness.
- Work closely with the culinary team to create synergistic pairing opportunities and exclusive wine dinners that highlight the fusion of modern and traditional flavors.
Qualifications
Experience:
- Minimum of 5 years in a management role within a high-volume, upscale restaurant environment.
- Proven expertise in wine selection, program development, and wine service.
Education & Certifications:
- Sommelier certification
Skills & Competencies:
- Strong leadership and team-building skills.
- Excellent communication and interpersonal abilities.
- Sound financial acumen and experience with budget management.
- Ability to multitask and work effectively under pressure.
- Passion for wine and a deep understanding of wine regions, varietals, and trends.
Benefits/Perks
- Competitive Pay
- Flexible Schedules
- Growth Opportunities
- Pharmacy & Restaurant Discounts
- Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.
- Free movies at Star Cinema Grill
- Potential for Medical, Dental & Vision benefits
- 401K Retirement Savings Program
- Employee Referral Program
Salary : $55,000 - $65,000
