Executive Chef Position for Culinary Services Group LLC

Job Overview

We are seeking an experienced and skilled Executive Chef to join our team at Culinary Services Group LLC. As a key member of our culinary staff, you will be responsible for preparing delicious meals that exceed our residents' expectations.

Responsibilities

• Menu Planning and Preparation

Create menus that cater to the diverse tastes and dietary needs of our residents, while ensuring quality and freshness in every meal.

• Chef Management

Oversee the preparation and cooking of hot and cold foods, including soups, sauces, salads, special entrees, and catering requirements.

• Food Safety and Quality Control

Monitor food temperatures, examine foods for quality and freshness, and adhere to all requirements in connection with food safety regulations for CSG, state, and federal laws.

• Team Leadership

Promote a work environment of teamwork, respect, integrity, world-class customer service, financial responsibility, and continuous improvement.

• Inventory Management

Receive, unpack, unwrap, rotate, and store deliveries into appropriate refrigerators, freezers, and storerooms via supervisor's instructions.

• Cleaning and Maintenance

Maintain a clean and sanitized workstation, kitchen equipment, and dining areas throughout the day.

Requirements

• Minimum 3 years of experience as a Cook or Executive Chef in a similar setting.
• Proven track record of delivering high-quality meals and excellent customer service.
• Demonstrated ability to work effectively in a fast-paced environment and lead a team towards a common goal.
• Strong communication and interpersonal skills.
• Familiarity with food safety regulations and protocols.

Benefits

We offer competitive pay, excellent training, and opportunities for advancement. Our flexible schedules make it easy to balance work and personal life, and we provide a supportive work environment that fosters growth and development.