What are the responsibilities and job description for the Packer position at Culinary Specialties?
At Culinary Specialties, we pride ourselves on being the right hand suppliers to some of the top chefs in the industry. We manufacture top quality products using the freshest and the best product available on the market. As a Packer, you are responsible for packaging a variety of foods. We believe that everybody is equally important to our operation.
Your job description:
- We are a USDA inspected facility and you will work in a very cold & controlled temperature environment in order to protect the integrity of our products
- Maintaining a prepared and sanitary work area at all times
- Packaging of various international foods from canapés, satays, empanadas to lumpias
- Maintaining high level of quality and integrity
- Becoming familiar with all production items
We require:
- Must be a minimum of 18 years old
- Ensuring proper communication with supervisors and co-workers
- An 8 hour shift with mandatory overtime.
- Must be able to lift 50lbs or more
- English/Spanish Bilingual Preferred, but not mandatory
Medical Benefits Offered
Call 760-744-8220 or apply in person at:
Culinary Specialties
1235 Linda Vista Dr.
San Marcos, CA 92078
Office Hours: 9:00am to 2:30pm
Job Type: Full-time
Pay: From $17.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
- Overtime
Work Location: In person
Salary : $17