What are the responsibilities and job description for the Manager Pizzeria, Norcross GA ( $55,000 to $60,000) position at Culinary Studios?
Manager Pizzeria
Kennesaw, GA
Pay: $55,000-$60,000/annually
Reports to: Director of OP's
50 to 55 Hours Per Week
Summary of Position: To ensure pizzas and all related products are consistently produced within the company quality standards and have them ready for service to the customer. Working as part of a dedicated team, the kitchen team member undertakes the day to day preparation of food in the kitchen, delivering a high quality meal that achieves all the standards of food safety and customer service.
Duties & Responsibilities:
- Complete opening and closing checklists.
- Scheduling
- Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of other kitchen equipment.
- Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
- Handle, store and rotate all products properly.
- Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Attend all scheduled employee meetings and brings suggestions for improvement.
- Promptly report equipment and food quality problems to Manager.
- Inform manager-on-duty immediately of product shortages.
- Perform other related duties as assigned by the manager-on-duty.
Qualifications:
- Must have relevant pizza making experience in a restaurant environment.
- Be able to work unsociable hours including weekends, able to work from 9am on an early shift or up to close on a late shift.
- Be able to work in a standing position for long periods of time (up to 9 hours).
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Have exceptional grooming and hygiene habits.
The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual’s professional development.
Salary : $55,000 - $60,000
