What are the responsibilities and job description for the Baker position at Cultivated Table & Sip House?
Job Summary
Cultivated Table and Sip House hiring a full-time sourdough bread baker. We are looking for an enthusiastic individual passionate about naturally-leavened breads with a keen interest in being a part of a small, community-minded business. Cultivated Table and Sip House is a new bakery and cafe opening in New Albany, IN this spring. This is the perfect opportunity for a baker interested in learning about starting a business and developing the opening menu. As a new business, we are looking for an individual with a creative imagination to join our team and grow with us!
Responsibilities
- Tasks that you can be expected to perform. More detail will be provided to candidates selected for an interview.
- Weighing out flour and mixing daily dough for next day’s production;
- Shaping and scoring a variety of breads and doughs;
- Maintaining liquid sourdough starter;
- Carrying out cold proofing;
- Carrying out daily baking of product lineup:
- Variety of artisan loaves, sandwich bread, focaccia, baguettes, croissants, etc.
- Ensuring cleanliness of kitchen space and equipment on a daily basis;
- Packaging and labeling daily orders.
Qualifications
- Understanding or willingness to understand baker’s percentage;
- Understanding of sourdough culture;
- Willingness to adapt production based on varying factors (ie. in-season produce/herbs)
- Familiarity with a variety of flours will be considered an asset;
- Ability to lift 20kg comfortably;
- Ability to be on your feet for long hours at a time;
- Ability to communicate effectively with co-workers.
Job Type: Full-time
Pay: $20.00 - $22.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Compensation Package:
- Yearly bonus
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Rotating weekends
Work Location: In person
Salary : $20 - $22