What are the responsibilities and job description for the ASSISTANT DIRECTOR OF DINING SERVICES position at Culver-Stockton College?
C-SC Employment
C-SC serves over 1,000 students, the majority of which are traditional-age students in residence on the campus overlooking the town of Canton, Missouri, and the Mississippi River. As a residential, liberal arts college, Culver-Stockton’s mission is to prepare students of promise for a dynamic world through our distinctive experiential curriculum within a supportive learning community founded upon the best values of faith and the human spirit.
Our Identity
Culver-Stockton College is a coeducational community in affiliation with the Christian Church (Disciples of Christ) committed to educational excellence, personal development and integration of liberal arts with professional preparation.
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Human Resources
Culver-Stockton College
One College Hill
Canton, MO 63435
About Culver-Stockton College:
Culver-Stockton’s 140-acre campus sits high on top “the Hill” overlooking the iconic Mississippi River in Canton, Missouri. Home to more than 1,000 residential students from all over the world, C-SC provides opportunities for students to explore their talents, set career goals, and develop leadership skills. The majority of C-SC Wildcats live on campus in residence halls or fraternity and sorority houses, within close proximity to academic classrooms, athletic facilities, dining options, and countless student life opportunities. Our close-knit community is home to 21 NAIA athletic teams, 10 Greek organizations, and over 50 student organizations. Students enjoy fine arts productions, mock trial experiences, student-run print and broadcast journalism opportunities, and much more!
Position Title: Assistant Director of Dining Services
Department: Dining Services Department
Reports To: Director of Dining Services
Employment Type: Full-time, 12 month
Position Summary:
Culver-Stockton College (C-SC) in Canton, Missouri is seeking qualified applicants for the position of Assistant Dining Services Director. This is a full-time position that will play a crucial role in ensuring the smooth operation of our dining facilities during evening hours, overseeing staff, managing inventory, and maintaining high standards of food quality and service. This position offers an exciting opportunity to make a positive impact on the Culver-Stockton College community while gaining valuable experience in the field of dining services management.
Key Responsibilities:
Assist the Director in the day-to-day operations and administration of Dining Services at Culver-Stockton College.
Assist the Director with training, hiring, and managing a large staff of both full-time and student employees, which include the planning, assigning, and directing of work and appraising performance, discipline and addressing complaints and resolving problems.
Coordinates employee scheduling and personnel utilization ensuring budgetary goals are met.
Supervise evening dining staff, including servers, cooks, and dishwashers, to ensure efficient and effective operation of dining facilities.
Oversee meal preparation, ensuring that all food is prepared according to established recipes and food safety standards.
Manage inventory and ordering of food and supplies to maintain adequate stock levels and minimize waste.
Monitor dining facilities to ensure cleanliness, organization, and compliance with health and safety regulations.
Train and mentor staff to uphold high standards of customer service and professionalism.
Collaborate with other members of the dining services team to develop menus, plan special events, and implement new initiatives.
Qualifications:
- An Associate’s degree in food service, culinary arts, hotel, restaurant, institutional and/or hospitality management or related field, preferred.
- 3 years minimum of experience working in a commercial or institutional food service establishment to include: cooking, food safety practices and demonstratedleadership and dynamic team building skills. Banquet and catering experience preferred.
- Current certification in ServSafe (HACCP) or ability to obtain prior to employment.
- Knowledge of Microsoft Office software, including Word, Excel, PowerPoint, Outlook, Publisher, Internet and e-mail.
Why Join Culver-Stockton College?
- Competitive salary and benefits package, including medical, dental, vision, life insurance, and retirement matching.
- Tuition remission and tuition exchange opportunities.
- Access to fitness and wellness center facilities.
- Supportive, collaborative work environment with a commitment to professional development.
- Opportunity to make a meaningful impact on student success.
Application Process:
Interested candidates should submit the following materials to Culver-Stockton College, Human Resources, One College Hill, Canton, MO 63435. Electronic submissions are highly encouraged and can be sent to humanresources@culver.edu.
- Cover Letter
- Resume
- Contact Information for Three Professional References
Culver-Stockton College is an equal opportunity employer. Employment decisions are based on individual qualifications and merit, without regard to race, religion, sex, national origin, age, disability, or other protected characteristics under applicable law. We encourage all qualified individuals to apply.
About Culver-Stockton College:
Culver-Stockton’s 140-acre campus sits high on top “the Hill” overlooking the iconic Mississippi River in Canton, Missouri. Home to more than 1,000 residential students from all over the world, C-SC provides opportunities for students to explore their talents, set career goals, and develop leadership skills. The majority of C-SC Wildcats live on campus in residence halls or fraternity and sorority houses, within close proximity to academic classrooms, athletic facilities, dining options, and countless student life opportunities. Our close-knit community is home to 21 NAIA athletic teams, 10 Greek organizations, and over 50 student organizations. Students enjoy fine arts productions, mock trial experiences, student-run print and broadcast journalism opportunities, and much more!
Position Title: Assistant Director of Dining Services
Department: Dining Services Department
Reports To: Director of Dining Services
Employment Type: Full-time, 12 month
Position Summary:
Culver-Stockton College (C-SC) in Canton, Missouri is seeking qualified applicants for the position of Assistant Dining Services Director. This is a full-time position that will play a crucial role in ensuring the smooth operation of our dining facilities during evening hours, overseeing staff, managing inventory, and maintaining high standards of food quality and service. This position offers an exciting opportunity to make a positive impact on the Culver-Stockton College community while gaining valuable experience in the field of dining services management.
Key Responsibilities:
Assist the Director in the day-to-day operations and administration of Dining Services at Culver-Stockton College.
Assist the Director with training, hiring, and managing a large staff of both full-time and student employees, which include the planning, assigning, and directing of work and appraising performance, discipline and addressing complaints and resolving problems.
Coordinates employee scheduling and personnel utilization ensuring budgetary goals are met.
Supervise evening dining staff, including servers, cooks, and dishwashers, to ensure efficient and effective operation of dining facilities.
Oversee meal preparation, ensuring that all food is prepared according to established recipes and food safety standards.
Manage inventory and ordering of food and supplies to maintain adequate stock levels and minimize waste.
Monitor dining facilities to ensure cleanliness, organization, and compliance with health and safety regulations.
Train and mentor staff to uphold high standards of customer service and professionalism.
Collaborate with other members of the dining services team to develop menus, plan special events, and implement new initiatives.
Qualifications:
- An Associate’s degree in food service, culinary arts, hotel, restaurant, institutional and/or hospitality management or related field, preferred.
- 3 years minimum of experience working in a commercial or institutional food service establishment to include: cooking, food safety practices and demonstratedleadership and dynamic team building skills. Banquet and catering experience preferred.
- Current certification in ServSafe (HACCP) or ability to obtain prior to employment.
- Knowledge of Microsoft Office software, including Word, Excel, PowerPoint, Outlook, Publisher, Internet and e-mail.
Why Join Culver-Stockton College?
- Competitive salary and benefits package, including medical, dental, vision, life insurance, and retirement matching.
- Tuition remission and tuition exchange opportunities.
- Access to fitness and wellness center facilities.
- Supportive, collaborative work environment with a commitment to professional development.
- Opportunity to make a meaningful impact on student success.
Application Process:
Interested candidates should submit the following materials to Culver-Stockton College, Human Resources, One College Hill, Canton, MO 63435. Electronic submissions are highly encouraged and can be sent to humanresources@culver.edu.
- Cover Letter
- Resume
- Contact Information for Three Professional References
Culver-Stockton College is an equal opportunity employer. Employment decisions are based on individual qualifications and merit, without regard to race, religion, sex, national origin, age, disability, or other protected characteristics under applicable law. We encourage all qualified individuals to apply.
