What are the responsibilities and job description for the Training and Compliance Coordinator position at cumberlandfarmsinc?
Are you curious about solving complex business challenges for a leading convenience retailer? Do you have a passion for cross functional collaboration? Then you may be the perfect addition to our team!
EG America is one of the fastest-growing convenience store retailers in the United States, committed to becoming Americas #1 one-stop destination. The business has an established pedigree of delivering excellent fuel, grocery and merchandise, and food service. Headquartered in Westborough, Massachusetts, our Company has grown to over 1,500 locations across the United States employing over 18,000 team members. You can find us operating under the following store banners : Certified Oil, Cumberland Farms, Fastrac, Kwik Shop, Loaf N Jug, Minit Mart, Sprint Food Stores, Tom Thumb, Turkey Hill, and Quik Stop. Our headquarters in Westborough, MA is home to our Store Support Center, Company Warehouse, and Culinary Center.
What We Offer :
- Competitive Wages
- Work today, get paid tomorrow through our earned wage access program
- Paid Time Off
- Medical / Health / Dental Coverage
- 401K with Company Match
- Team Member Discounts
- Tuition Reimbursement
- Employee Assistance Program
- Health Savings Account
- Company Spirit Days
- Employee recognition and awards
- And much more!
Position Summary : To organize, administer and support activities that enable EG America to remain compliant with all federal and state tobacco, alcohol, and food safety regulations and certifications across all EG America banners. The incumbent of this role will work with Retail Operations, internal departments, federal & state government agencies and vendor partners to ensure all stores locations meet food safety training and certification requirements, alcohol and tobacco training requirements. This position will also support the Retail Training Team and Knowledge Zone administration.
Responsibilities :
Working Relationships : Ability to collaborate with internal and external customers; meeting their needs in a timely manner. Ability to lead, collaborate and work effectively in a team environment.
Minimum Education : High School Diploma
Preferred Education : Bachelor's Degree in Food Science, Public Health or related discipline
Minimum Experience : 1 to 2 years - retail business office environment or experience in a food safety role.
Preferred Experience : 5 to 7 years - retail business office environment or restaurant experience in a food safety role.
Licenses / Certifications : Certified Food Protection Manager preferred but not required.
Soft Skills : Adept at collaborating effectively with intra-departmental and inter-departmental teams of peers, superiors and / or subordinates. Excellent communication and organizational skills, ability to work under pressure at times, team player. Understanding of FDA food code and certification requirements.
Hours & Conditions : 40 hours, Monday through Friday, Office Environment
Driving Requirement : N / A
Travel : Occasional off-site travel, such as trainings or department meetings
Physical : N / A
At EG America, its important that our employees reflect the world we live in and the communities we serve. We celebrate our differences, so your unique background and skillset could bring a wonderful new perspective to our team. If you have a passion for delivering exceptional results, thrive in a fast-paced corporate environment, and bring experience in business management or related areas, we'd love to meet you - even if you don't meet every single requirement.
