What are the responsibilities and job description for the FRONT OF HOUSE FOR VALENCIA STREET FAST CASUAL RESTAURANT position at Curry Up Now?
Job Type
Part-time
Description
JOB TITLE : Front of House Cashier
REPORTS TO : Restaurant Manager, General Manager
DIRECT REPORTS : None
COMPENSATION PACKAGE :
- Sick Leave (earned based on local / state / federal compliance mandates, by location)
- Commuter Benefits
- Free shift meal
- Discounted meals at all other company-owned restaurants
- Competitive hourly wage
SUPERVISORY RESPONSIBILITIES
PHYSICAL DEMANDS
WORK ENVIRONMENT
The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.
The Company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.
This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.
JOB DESCRIPTION
Position Summary
The FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Taking orders from customers, providing customer service, delivering food to tables, bussing tables, cleaning floors and tables, cleaning restrooms, running drinks and general friendly engagement is required in this role. The Server position is held accountable for the financial responsibility of the cash drawer in which they operate. Accurate accounting for beginning and ending balances, sales receipts, etc. are the responsibility of the Server. Running end of day process when closing
Requirements
POSITION QUALIFICATIONS
Salary Description
Hourly Wage Tips
