What are the responsibilities and job description for the Director of R&D, Coffee position at Curtis Food Recruiters?
As the Director of R&D, Coffee, you will be the face of the coffee program and ensure the continuous delivery of high-quality coffee products. You will have the chance to lead coffee process management, sensory evaluation and shape product offerings that influence the industry. In this role, you’ll also be an educator and mentor, guiding the coffee team and fostering a culture of excellence and innovation.
Coffee Culture – Work with passionate coffee professionals in a dynamic environment!
Ideal person is passionate about delivering exceptional coffee quality and driving innovation in the industry. Experienced coffee professional who excels in customer relations and team education, with the ability to manage coffee-related projects strategically!
Key Responsibilities:
- Proven experience in coffee sourcing, roasting, quality control, or coffee program leadership. Q Grader certification required.
- Strong knowledge of coffee sensory evaluation and industry best practices.
- A dynamic leader who is both customer-facing and an internal educator.
- Ability to manage coffee-related projects and initiatives with strategic direction.
- Passion for coffee and commitment to delivering exceptional products.
If you or someone you know would be interested in discussing this opportunity, please contact Melissa Kern at melissa@curtisfood.com.
