What are the responsibilities and job description for the Food & Beverage Manager position at CUSA, LLC?
Now Hiring: Food and Beverage Manage
CUSA, LLC, one of the most successful hotel management companies in the industry is searching for a hotel food and beverage manager - FOR OUR Plantation Inn. When joining our team, you will be joining a company that prides itself on providing exceptional guest service, recognizing our associates as our best asset, and providing value to our business partners and owners.
The hotel food and beverage manager would be responsible for daily oversight of a 40-seat lobby restaurant with an 8-seat restaurant bar. The position requires general knowledge of safe food service practices and an understanding of food and beverage inventories. The position required the ability to be SERV Safe certified.
The position will manage an average of 9-15 associates, maintain property food, beverage, and labor costs for the outlet and establish the state, local, and management company regulations and policies in all areas of the food and beverage department. Based on the hotel occupancy, the position schedule is required to be flexible by shift and day of the week. The position will also be responsible for scheduling of associates, control of labor costs, ordering and inventories.
Responsible for supervision, training, discipline, labor and cost control, promotions, scheduling, hiring, inventory maintenance and control, menu cost analysis and /or pricing for restaurant and catering. Works line shift to support labor and cost control restraints.
Background check will be completed on all applicants
Salary : $48,000 - $50,000
