What are the responsibilities and job description for the Kitchen Staff Position Available position at Custer State Park Resorts?
Join our team at Custer State Park Resorts as a Seasonal Line Cook! We are a dynamic and growing hospitality company seeking motivated and talented cooks to join our kitchen team.
Job Details:
This is an exciting opportunity for individuals who are passionate about cooking and providing excellent customer service. As a Seasonal Line Cook, you will work closely with our chefs and sous chefs to prepare menu items to the highest standards.
Key Responsibilities:
- Prepare and cook menu items to order
- Maintain a clean and organized kitchen environment
- Work effectively as part of a team to meet production deadlines
- Provide exceptional customer service
Requirements:
- Previous line cooking experience preferred
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Basic mathematical skills and accuracy
