What are the responsibilities and job description for the Line Cook Job Opening position at Custer State Park Resorts?
Are you a dedicated and hardworking individual looking for a new challenge? Do you have a passion for cooking and delivering exceptional customer service?
Job Description:
Custer State Park Resorts is seeking a reliable and skilled Seasonal Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes in a fast-paced environment.
Key Responsibilities:
- Prepare and cook menu items to order
- Maintain a clean and organized kitchen environment
- Work effectively as part of a team to meet production deadlines
- Provide exceptional customer service
Requirements:
- Previous line cooking experience preferred
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Basic mathematical skills and accuracy
