What are the responsibilities and job description for the Seasonal Line Cook Opportunity position at Custer State Park Resorts?
Custer State Park Resorts seeks a skilled and enthusiastic Seasonal Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes in a fast-paced environment.
Job Description:
This is an exciting opportunity for individuals who are passionate about cooking and providing excellent customer service. As a Seasonal Line Cook, you will work closely with our chefs and sous chefs to prepare menu items to the highest standards.
Key Responsibilities:
- Prepare and cook menu items to order
- Maintain a clean and organized kitchen environment
- Work effectively as part of a team to meet production deadlines
- Provide exceptional customer service
Requirements:
- Previous line cooking experience preferred
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Basic mathematical skills and accuracy
What We Offer:
- A competitive hourly wage
- Opportunities for advancement within the company
- A dynamic and supportive work environment
- Discounts on meals and merchandise
