What are the responsibilities and job description for the General Manager position at CWC Foods?
Zaxby’s is looking for a Restaurant General Manager. Are you a born leader with a highly developed sense of taste? We’re looking for bright, organized, personable professionals with a knack for leadership in the quick service restaurant industry. Here’s what the job entails:
Restaurant General Manager Definition:
To manage a Zaxby’s unit toward the attainment of agreed upon sales and profit goals, working within the framework of company values and policies
- Receives direction and reports directly to the District Manager
- Exercises direct supervision of 3-5 managers and 15-50 employees
Restaurant General Manager Job Duties:
Essential duties may include, but are not limited to the following:
- Increase sales by providing outstanding product and service
- Write an effective work schedule each week.
- Work lunch, dinner and weekends, monitoring quality of food and service
- Ensure restaurant is 100% staffed with quality Team Members
- Ensure full implementation of new employee orientation and training program
- Purchase food, beverages and supplies as needed and oversee their preparation
- Operate in accordance with established performance, profits and operating standards
- Supervise and motivate Team Members, 1st, 2nd and 3rd Assistant Managers
- Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of a unit
- Communicate openly and honestly with subordinates, superiors, and all others
- Continually help develop Assistant Managers in the operation of an Zaxby’s unit and prepare them for General Manager responsibility
- Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward company objectives
- Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position
Requirements
Restaurant General Manager Experience & Training Guidelines:
- Education: High school diploma or equivalent
- Experience: Minimum 2 years experience managing people in a restaurant environment
Working Conditions:
- Office environment; work with computer and office equipment
- Restaurant environment; work with advanced kitchen and front-of-house operational equipment; hazardous conditions
