What are the responsibilities and job description for the Bartender position at CXR Hospitality?
Job Title: Bartender
Schedule: Seasonal (May – October)
Employment Type: Full-Time/Part-Time (with flexible shifts)
Position Overview:
We are seeking a talented and experienced Bartender to join our high-end, seasonal restaurant in Shelter Island Heights, NY. As a Bartender, you will provide exceptional service to guests in a fast-paced, upscale dining environment. Our menu features a refined selection of New American cuisine and craft cocktails, and we are looking for someone who has a strong knowledge of mixology and coastal cocktails. Previous bartending experience is required for this role.
Key Responsibilities:
- Greet guests in a warm, friendly manner, and provide excellent customer service throughout their visit.
- Prepare and serve craft cocktails, wine, beer, and non-alcoholic beverages with precision, following recipes and guest preferences.
- Maintain an organized and clean bar area, ensuring the bar is fully stocked with necessary ingredients, garnishes, and supplies.
- Check identification to verify the legal drinking age of customers and adhere to all alcohol service regulations.
- Upsell premium liquors, wines, and cocktails, encouraging guests to try new or featured drinks.
- Keep track of inventory, monitor supplies, to ensure the bar is always well-stocked.
- Collaborate with servers and kitchen staff to ensure a seamless flow of service and that guests are satisfied with their orders.
- Handle cash, credit, and debit card transactions, process payments accurately, and provide change or receipts as necessary.
- Ensure all drinks are served according to company standards, with proper garnishes and presentation.
- Assist with cleaning and maintaining the bar area, including countertops, glassware, and equipment, to ensure cleanliness and organization.
- Assist in setting up and breaking down the bar for each shift, ensuring proper stocking and cleanliness.
- Comply with all health, safety, and sanitation regulations to maintain a clean and safe work environment.
- Handle customer inquiries, resolve complaints, and ensure a positive experience for all guests.
Qualifications:
- Bartending experience required.
- Excellent communication and customer service skills, with a friendly and professional demeanor.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of service.
- Knowledge of wine, beer, and spirits, with the ability to create innovative and classic cocktails.
- Ability to multitask, stay organized, and work well under pressure.
- Strong attention to detail and commitment to creating a memorable experience for each guest.
- Ability to stand for long periods, lift heavy trays or boxes, and move between the bar and dining areas.
- Must be flexible and available to work evenings, weekends, and holidays, as needed.
- A positive, team-oriented attitude with a desire to contribute to the success of the restaurant.
- Must be 18 years or older.
Additional Information:
- Competitive hourly wage plus tips, based on experience.
- Opportunity to work in a dynamic, upscale environment with a passionate team.
- Employee discounts on food and beverages.
- Seasonal position with potential for return for future seasons.
- On-site staff housing.
If you're an experienced bartender with a passion for delivering top-tier customer service, we invite you to apply to join our team at The Chequit! Help us create unforgettable experiences for our guests in one of the most beautiful settings on the East Coast.
