What are the responsibilities and job description for the Bartender position at CXR Hospitality?
Prepare and serve a variety of alcoholic and non-alcoholic beverages, following recipes and providing recommendations as needed
Manage the bar inventory, ensuring that stock levels are maintained, and orders are placed as needed
Manage the Toast POS system, ensuring accurate order-taking, billing, and cash handling procedures
Collaborate with the kitchen staff to ensure timely and accurate food and beverage preparation and delivery
Collaborate with the management team to develop strategies for driving business growth and improving overall service quality
Maintain a clean, safe, and welcoming bar environment, adhering to all applicable health and safety regulations