What are the responsibilities and job description for the Line Cook position at CXR Hospitality?
Prepare food items, following recipes and providing recommendations as needed
Maintain the cleanliness and organization of the line, adhering to all applicable health and safety regulations
Collaborate with the kitchen staff to ensure timely and accurate food and beverage preparation and delivery
Assist in managing the inventory of food ingredients, ensuring that stock levels are maintained and orders are placed as needed
Collaborate with the management team to develop strategies for driving business growth and improving overall service quality