What are the responsibilities and job description for the Cook Lunch Brunch and Prep position at Cynara Restaurant & Lounge?
We are seeking a skilled and passionate professional cook to join our team, who shares our commitment to providing exceptional dining experiences for friends and family.
Purpose Statement
The Cook role is designed to support daily food production and operations in the kitchen, ensuring high-quality service and products for every guest of the restaurant.
Key Responsibilities
- Prepare and cook food according to designated recipes and timing standards.
- Maintain a clean and organized kitchen environment, adhering to company policies and procedures.
- Ensure all dishes, utensils, and equipment are properly cleaned and sanitized.
- Report any safety or maintenance issues to management promptly.
- Follow meal recipes and menus accurately, and assist in promoting teamwork culture.
- Communicate effectively with crew members, guests, and managers.
- Must be 18 years of age.
- Ability to lift and carry at least 50 pounds.
- Capable of walking and standing for extended periods.
- Good visual acuity for reading recipes and instructions.
- Adequate hearing acuity to understand verbal instructions and equipment sounds.
- 17.00 - $23.50 per hour (combined hourly wage and average tip pool potential).
- 401(k) Retirement Plan with Employer Contributions for qualifying employees.
- Discounts on food & beverage in our restaurants.
- Opportunity for advancement.
Working Environment
This position involves working primarily indoors in a kitchen setting, with exposure to hot surfaces and sharp objects. Some outdoor work may be required in various weather conditions.
Benefits
Salary : $17 - $24
