What are the responsibilities and job description for the Dietary Aide - PRN position at CYPRESS POINTE SURGICAL HOSPITAL?
GENERAL SUMMARY
This position is responsible for preparing food and the day to day delivery of food to patient care areas. This position will assist the Dietary Manager in daily operations, in addition to duties as a diet aide.
DUTIES AND RESPONSIBILITIES
Make and deliver patient food trays as per physician orders.
- Maintain par level of patient frozen food meals.
- Furnish and deliver nutrition supplements.
- Assist Dietary Manger in front retail area of café.
- Keep counter and tables clean in dining room.
- Prepare food according to recipes, quality standards and presentation standards.
- Monitor the quality and quantity of food that is prepared.
- Maintain cleanliness of kitchen area and equipment on a daily basis.
- Other duties as assigned/ required.
The above statements are only meant to be a representative summary of the major duties and responsibilities performed by incumbents of this job. The incumbents may be requested to perform job related tasks other than those stated in this description.
EDUCATION/QUALIFICATIONS
- High school diploma or equivalence preferred
- One (1) year of recent experience
Job Types: Part-time, PRN
Pay: From $12.00 per hour
Benefits:
- Employee assistance program
Shift:
- 8 hour shift
Education:
- High school or equivalent (Required)
Experience:
- food service: 1 year (Required)
Work Location: In person
Salary : $12