What are the responsibilities and job description for the Poultry Processing Specialist - 2nd Shift position at Cypress Valley Meat Compa?
Natural State Processing
2nd Shift: Monday through Friday, 3:30pm-12:00am
Natural State Processing is a USDA inspected traditional poultry processing company. Our core business is providing high quality custom poultry processing for our customers. We humanely harvest, skillfully cut, and carefully package into retail ready products.
We believe the keys to our success are exceeding customer expectations, being an industry leader in innovation, recruiting and retaining elite talent, and defining a clear path to profitability.
OVERVIEW & PURPOSE
The Poultry Production Specialist’s primary role is to cross-train so that they are able to assist team members with all aspects of poultry production, including cutting, trimming, portioning, grading, and quality control. Natural State is looking for a team player who is reliable and understands their dependability is important for the team’s success. A successful candidate pays attention to detail, takes pride in their work, understands and practices food safety, and is committed to quality. Additionally, s/he is committed to improving overall performance and is never satisfied with the status quo.
The Poultry Production Specialist reports to the Room Lead. S/he must develop and maintain good working relationships with staff, suppliers, and customers. S/he must be a team player who is reliable and understands their dependability is important for the team’s success.
RESPONSIBILITIES
Follow all safety practices- Assure that all quality standards are followed
- Ensure great customer service at all times
- Attend all staff and department meetings
Perform other duties as assigned
SKILLS & ATTRIBUTES
Dependable and reliable - must show up to work as scheduled and on time- Attention to detail
- Ethical mindset
- Remain calm under pressure
- Communication and teamwork skills
- Commitment to safety rules
- A self-starter and proactive tendencies
- A commitment to partnering with leadership to drive a service excellence culture where
- Ability to make quick and sound decisions
EDUCATION & EXPERIENCE REQUIREMENTS
High school diploma or GED certificate preferred- One year of experience in poultry production preferred
- Understands the necessary safety requirements when operating in a food preparation environment
PHYSICAL REQUIREMENTS
Ability to meet the physical demands of the job (standing for long periods of time, lifting
- Good hand-eye coordination
If you fit this description and you are interested in challenging yet important and satisfying
Location: Clinton, AR
Compensation: $12.00 per hour. Opportunity for a pay increase based on performance at 90 day evaluation. We believe in rewarding a job well done. Experience is preferred but not necessary. On the job training is provided.
This description is intended to outline the primary responsibilities, general nature, and level of
Salary : $12
