What are the responsibilities and job description for the Food Product Development Chef position at Cyril's Foods?
Job Requirements
We are looking for a highly skilled Food Product Development Chef to join our team at Cyril's Foods. The ideal candidate should have prior experience in both pastry/baking and food product development in an industrial setting. This role involves creating new products, conducting baking tests, and ensuring samples meet quality assurance criteria.
About the Company
Cyril's Foods is a leading food manufacturer committed to innovation, excellence, and customer satisfaction. Our team is passionate about delivering high-quality products to our customers. As a Food Product Development Chef, you will be part of a dynamic team that drives business growth through innovative product development.
Key Skills and Qualifications
- Degree/diploma in Pastry Arts, Baking Science, Food Science, or Culinary Science
- Minimum 3-5 years of experience in bakery production, pastry kitchens, or food R&D roles
- Industrial bakery, food manufacturing, or commercial baking operations experience required
We are looking for a highly skilled Food Product Development Chef to join our team at Cyril's Foods. The ideal candidate should have prior experience in both pastry/baking and food product development in an industrial setting. This role involves creating new products, conducting baking tests, and ensuring samples meet quality assurance criteria.
About the Company
Cyril's Foods is a leading food manufacturer committed to innovation, excellence, and customer satisfaction. Our team is passionate about delivering high-quality products to our customers. As a Food Product Development Chef, you will be part of a dynamic team that drives business growth through innovative product development.
Key Skills and Qualifications
- Degree/diploma in Pastry Arts, Baking Science, Food Science, or Culinary Science
- Minimum 3-5 years of experience in bakery production, pastry kitchens, or food R&D roles
- Industrial bakery, food manufacturing, or commercial baking operations experience required
