What are the responsibilities and job description for the Industrial Bakery Innovation Manager position at Cyril's Foods?
Company Overview
Cyril's Foods is a leading food manufacturer dedicated to providing high-quality products to our customers. We are committed to innovation, excellence, and customer satisfaction. As a Research and Development Pastry Specialist, you will be part of a dynamic team that drives business growth through innovative product development.
Key Responsibilities
- Develop new products such as bread, pastries, and cake bases
- Conduct baking tests, sensory analysis, and process development
- Generate reports and documentation
- Manage lab stock
- Assist with project management
- Perform competitive analysis
Education and Experience
- Minimum 3-5 years of experience in bakery production, pastry kitchens, or food R&D roles
- Industrial bakery, food manufacturing, or commercial baking operations experience required
Cyril's Foods is a leading food manufacturer dedicated to providing high-quality products to our customers. We are committed to innovation, excellence, and customer satisfaction. As a Research and Development Pastry Specialist, you will be part of a dynamic team that drives business growth through innovative product development.
Key Responsibilities
- Develop new products such as bread, pastries, and cake bases
- Conduct baking tests, sensory analysis, and process development
- Generate reports and documentation
- Manage lab stock
- Assist with project management
- Perform competitive analysis
Education and Experience
- Minimum 3-5 years of experience in bakery production, pastry kitchens, or food R&D roles
- Industrial bakery, food manufacturing, or commercial baking operations experience required
