Job Opportunity: Banqueting Manager – Luxury Resort (Dominican Republic)

📍 Location: Dominican Republic
💰 Salary: $2,000 USD x 13 months
🏡 Benefits:

• Wine commission
• Company-provided staff housing
• Private insurance
• Annual flight home
• 30 days of annual leave
• 3 days off every 15 days

About the Role:

A prestigious luxury resort in the Dominican Republic is seeking an experienced Banqueting Manager to lead and oversee all event operations, ensuring a seamless and unforgettable guest experience. This role requires exceptional event management skills, leadership, and attention to detail to maintain the highest hospitality standards.

Key Responsibilities:

• Plan, organize, and execute private events, weddings, corporate meetings, and banquets.
• Collaborate with clients to tailor events to their unique needs and expectations.
• Oversee banqueting service operations, ensuring flawless execution.
• Lead and coordinate service and culinary teams for smooth event delivery.
• Manage supplier relationships, ensuring all equipment and materials are available.
• Monitor costs and maximize event profitability while maintaining quality standards.

Ideal Candidate Profile:

✅ Experience in Michelin-starred restaurants or 5-star luxury hotels (Auberge, One & Only, Four Seasons, Rosewood, Ritz-Carlton).
✅ Expertise in event planning, fine dining service, and team management.
✅ Strong knowledge of wines and spirits to enhance guest experiences.
✅ Background in high-end hospitality training with a focus on service excellence.
✅ Fluent in English (Spanish or French is a plus).

This is a prime opportunity to showcase your expertise in a world-class luxury setting.

📩 Interested? Apply now!

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