What are the responsibilities and job description for the Meat Cutting Expert position at D&W Fresh Market?
Job Description
">The Meat Cutter is responsible for cutting and preparing meat products for sale to customers. This includes cutting meats into various cuts, weighing and packaging steaks and chops, and following established recipes to grind and tray meats.
">Key Responsibilities
">- ">
- Properly cut all types of meats into various cuts ">
- Cut and weigh steaks, chops, etc. for individual servings ">
- Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts ">
- Follow established recipes to grind and tray meats and make sausage and other products ">
- Price, date, wrap, and/or bag meat products per established guidelines using department scales ">
- Properly fill, rotate, and merchandise shelves, cases, and displays ">
Requirements
">To be successful in this role, you must have excellent cutting and trimming skills, as well as the ability to work independently and as part of a team.
