What are the responsibilities and job description for the Chef position at Da Village Afghan Restaurant?
Overview
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and service, with a flair for creativity and leadership. As a Chef, you will be responsible for creating delicious dishes, managing kitchen operations, and ensuring that all food is prepared to the highest standards. This role requires a commitment to excellence in the food industry and the ability to work collaboratively within a team.
Duties
- Prepare and cook high-quality meals in accordance with menu specifications.
- Oversee kitchen operations, ensuring cleanliness and adherence to health and safety regulations.
- Manage inventory, including ordering supplies and maintaining stock levels.
- Supervise kitchen staff, providing guidance and support in food preparation techniques.
- Collaborate with other team members to develop new menu items and improve existing recipes.
- Train new employees on food preparation methods, safety protocols, and kitchen procedures.
- Ensure timely service during peak hours while maintaining quality standards.
- Handle customer inquiries and feedback regarding food quality and service.
Requirements
- Proven experience as a Chef or in a similar role within the food industry.
- Strong knowledge of food preparation techniques, cooking methods, and presentation styles.
- Leadership skills with the ability to manage a team effectively.
- Excellent organizational skills and attention to detail in food service management.
- Ability to work efficiently under pressure in a fast-paced environment.
- Bartending experience is a plus but not mandatory.
- A passion for hospitality and delivering exceptional dining experiences is essential.
Join us in creating memorable culinary experiences while leading a dynamic kitchen team!
Job Type: Full-time
Pay: $35,340.00 - $41,413.00 per year
Benefits:
- Paid time off
Shift:
- Day shift
- Evening shift
- Morning shift
Supplemental Pay:
- Bonus opportunities
- Performance bonus
Education:
- High school or equivalent (Preferred)
Experience:
- Chef: 3 years (Required)
License/Certification:
- Food Safety Certification (Preferred)
Work Location: On the road
Salary : $35,340 - $41,413
