What are the responsibilities and job description for the Resturant Manager position at Da Village Afghan Restaurant?
Job Summary
We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in a fast-paced casual dining environment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to delivering exceptional customer service. This role requires effective team management and the ability to train and motivate staff while ensuring compliance with health and safety regulations.
Responsibilities
- Manage daily restaurant operations, including staff scheduling, inventory management, and ensuring high standards of food quality and service.
- Lead, train, and develop restaurant staff in areas such as food preparation, bartending, and customer service.
- Conduct interviews and hire new team members to maintain a skilled workforce.
- Foster a positive work environment that encourages teamwork and collaboration among staff.
- Monitor financial performance and implement strategies to improve profitability while maintaining quality standards.
- Ensure compliance with health, safety, and sanitation regulations.
- Address customer inquiries and complaints promptly to ensure satisfaction.
- Collaborate with kitchen staff to create innovative menu items that align with customer preferences.
Qualifications
- Proven experience in the food industry, preferably in a management role within casual dining.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Experience in food service operations, including food preparation and bartending.
- Excellent communication skills for effective interaction with staff and customers.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.
- Knowledge of health and safety regulations relevant to the restaurant industry.
- A passion for hospitality and delivering an exceptional dining experience.
Job Type: Full-time
Pay: $35,914.00 - $40,770.00 per year
Benefits:
- Employee discount
- Paid training
Shift:
- Day shift
- Evening shift
- Morning shift
License/Certification:
- Hospitality Management (Required)
Work Location: On the road
Salary : $35,914 - $40,770