What are the responsibilities and job description for the Full-Time or Part-Time Cook position at Dahl Memorial Healthcare?
Job Summary
Dahl Memorial Healthcare is seeking a skilled and dedicated Dietary Cook to join our Dietary Services team. The Dietary Cook will be responsible for preparing and cooking meals according to established menu specifications while ensuring that all food safety standards are consistently met. This role is crucial in providing nutritious and wellprepared meals to our patients staff and visitors.
Key Responsibilities
- Menu Planning and Meal Preparation : Assist in the planning and preparation of daily meals based on set menus including breakfast lunch dinner and snacks.
- Cooking and Portion Control : Prepare and cook meals following established recipes ensuring correct portion sizes and highquality food presentation.
- Food Safety and Sanitation : Strictly adhere to all food safety regulations and guidelines maintaining a clean organized and safe kitchen environment.
- Inventory Management : Monitor food supplies and ingredients communicating inventory needs to the Dietary Manager to ensure consistent meal preparation without shortages.
- Team Collaboration : Work closely with kitchen staff and other departments to ensure smooth kitchen operations and timely meal service.
- Special Diets : Prepare meals that accommodate special dietary requirements (e.g. lowsodium diabeticfriendly glutenfree) as needed.
Experience and Qualifications
Physical Requirements
Job Type : Fulltime
Ability to Commute :
Work Location : In person
Key Skills
Bidding,Apps,Benefits,Corporate Recruitment,Android Development
Employment Type : Full Time
Experience : years
Vacancy : 1
