What are the responsibilities and job description for the Dining Services Supervisor position at Dairy Farmers of America?
**Requirements and Qualifications**
- Vocational school, trade school, or training program related to the culinary field, and/or 1-3 years of culinary experience
- Certification and/or license in culinary and food safety preferred
- Passion for food and culinary skills
- Excellent customer service skills, including ability to handle challenging situations with tact and professionalism
- Proficient computer skills
- Basic troubleshooting skills for commercial kitchen equipment repair and maintenance
