What are the responsibilities and job description for the Food Preparation Coordinator position at Dairy Farmers of America?
**Key Responsibilities**
- Assist with overseeing food preparation, portion sizes, and presentation
- Help determine supply needs for the week, maintaining inventory of food, beverages, and supplies
- Serve as kitchen manager on days when the manager is off duty
- Ensure quality of meals, checking freshness of food and ingredients
- Inspect supplies, equipment, and work areas for cleanliness and functionality
- Monitor sanitation practices and enforce health and food safety standards
