What are the responsibilities and job description for the Food Service Operations Manager position at Dairy Farmers of America?
Key Responsibilities
- Assist the kitchen manager in overseeing food preparation, portion sizes, and presentation
- Determine supply needs and maintain inventory levels
- Serve as kitchen manager on days when the kitchen manager is off duty
- Ensure the quality of meals and check the freshness of food and ingredients
- Inspect supplies, equipment, and work areas for cleanliness and functionality
We are looking for a motivated and organized individual who can thrive in a fast-paced environment and provide excellent customer service.
