What are the responsibilities and job description for the Manager position at Dairy Queen of Kalamazoo?
Job Overview:
We are seeking a dynamic and experienced Manager to oversee operations in our hospitality establishment. The ideal candidate will have a strong background in food service management, possess excellent leadership skills, and be passionate about delivering exceptional customer service. Must have ServSafe certification. Must have reliable transportation. 30 day probation period with possibility of bonuses.
Responsibilities:
- Manage daily operations of the establishment, including overseeing staff, inventory, and customer service.
- Ensure high-quality food preparation and service standards are maintained.
- Implement and maintain proper food handling procedures.
- Supervise kitchen activities
- Provide leadership and guidance to staff to foster a positive work environment.
Requirements:
- Previous experience in food service.
- Strong leadership skills with the ability to motivate and mentor staff.
- Excellent organizational and multitasking abilities.
- A hands-on approach to problem-solving and willingness to help out where needed.
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Kalamazoo, MI (Required)
Work Location: In person
Salary : $18 - $22