Cake Decorator

Job Summary:

We are seeking a creative and detail-oriented Ice Cream Cake Decorator to join our team. In this role, you will design, decorate, and assemble ice cream cakes and other frozen treats according to company standards and customer requests. Responsibilities include preparing cake bases, applying frosting and decorations, handling special orders, and ensuring quality presentation. The ideal candidate has experience in cake decorating, and a strong artistic eye. Excellent customer service skills and attention to detail are essential for success in this position.

Job Requirements:

• Maintaining cleanliness and sanitation in the work area
• Managing inventory of decorating supplies
• Weekly cake counts
• Experience: Previous experience in cake decorating, pastry arts, or a related field preferred.
• Skills: Strong artistic and creative abilities with proficiency in piping, icing, and decorative techniques.
• Knowledge: Familiarity with cake decorating tools, ingredients, and food safety regulations.
• Ability to lift/move cake products as needed.
• Attention to Detail: Precision in decorating to meet quality standards and customer requests.
• Customer Service: Strong communication and interpersonal skills for handling special orders and custom designs.
• Time Management: Ability to work efficiently and meet deadlines in a fast-paced environment.
• Flexibility: Availability to work weekends, holidays, and peak seasons as required.

• Food Safety Certification: Preferred but not required, depending on location and employer.

• Maintaining cleanliness and sanitation in the work area
• Managing inventory of decorating supplies
• Weekly cake counts
• Experience: Previous experience in cake decorating, pastry arts, or a related field preferred.
• Skills: Strong artistic and creative abilities with proficiency in piping, icing, and decorative techniques.
• Knowledge: Familiarity with cake decorating tools, ingredients, and food safety regulations.
• Ability to lift/move cake products as needed.
• Attention to Detail: Precision in decorating to meet quality standards and customer requests.
• Customer Service: Strong communication and interpersonal skills for handling special orders and custom designs
• Time Management: Ability to work efficiently and meet deadlines in a fast-paced environment.
• Flexibility: Availability to work weekends, holidays, and peak seasons as required.
• • Food Safety Certification: Preferred but not required, depending on location and employer.

For more than 70 years, the DQ® system's recipe for success has been simple. It's been a combination of hardworking people who own and operate restaurants, and great-tasting food and tempting treats served in our establishments. Our phenomenal story began with the 10-cent sale of a then unnamed product on August 4, 1938, in Kankakee, Illinois. A father and son partnership in Green River, Illinois, had been experimenting with a soft frozen dairy product for some time. They contacted Sherb Noble, a good friend and customer, who agreed to run the "all you can eat" trial sale at his walk-in ice cream store. Within two hours, he dished out more than 1,600 servings of the new dessert.