What are the responsibilities and job description for the DQ Crew Member position at Dairy Queen?
Responsibilities:
- Provide excellent customer service by taking orders, assisting with menu selection, and answering questions
- Prepare and cook food items according to recipes and quality standards
- Operate kitchen equipment safely and efficiently
- Maintain cleanliness and sanitation of work areas, including washing dishes and utensils
- Assist with food preparation, such as chopping vegetables or assembling ingredients
- Handle cash transactions accurately and efficiently using a point-of-sale (POS) system
- Collaborate with team members to ensure smooth operations and timely service
- Follow all food safety and hygiene regulations
Qualifications:
- Strong time management skills to prioritize tasks in a fast-paced environment
- Basic math skills for cash handling and order accuracy
- Previous experience in a culinary or food service role is preferred but not required
- Ability to handle food safely and follow proper food handling procedures
- Willingness to learn and adapt to new processes and procedures
- Ability to work well in a team environment and communicate effectively with coworkers
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Please submit your resume for consideration. We look forward to reviewing your application!
Job Types: Full-time, Part-time
Pay: From $9.00 per hour
Expected hours: 15 – 40 per week
Benefits:
- Paid time off
Shift:
- Evening shift
- Morning shift
- Night shift
Ability to Relocate:
- Houma, LA 70360: Relocate before starting work (Required)
Work Location: In person
Salary : $9
