What are the responsibilities and job description for the Restaurant Food Preparation Professional position at Dairy Queen?
Key Responsibilities: As a Kitchen Crew Member, you'll be responsible for preparing food products according to restaurant, health, and safety standards. This includes accurately weighing ingredients, portioning food items, and presenting dishes to our high standards.
Requirements: To excel in this role, you'll need excellent communication skills, basic math skills, and the ability to lift up to 50 pounds. You'll also need to be able to work effectively in a fast-paced environment and maintain a clean and safe working space.
Our Benefits: As a valued member of our team, you'll enjoy competitive pay, opportunities for advancement, and a positive work environment.
Additional Information: You'll have the opportunity to learn new skills and take on additional responsibilities as you progress in your role.
