What are the responsibilities and job description for the Barista/Host/FOH position at Daisy Cafe & Cupcakery?
We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee, espresso drinks and tea. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. Weekend availability is a must.
- Greet and seat customers as they enter
- Bus tables
- Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
- Prepare beverages following recipes
- Receive and process payments (cash and credit cards)
- Keep the back area clean
- Maintain stock of clean mugs and plates
- Check if brewing equipment operates properly and report any maintenance needs
- Comply with health and safety regulations
- Communicate customer feedback to managers and recommend new menu items
Skills
- Previous work experience as a Barista or Waiter/Waitress
- Hands-on experience with brewing equipment
- Knowledge of sanitation regulations
- Flexibility to work various shifts
- Basic math skills
- Ability to gauge customers’ preferences
- Excellent communication skills
- High school diploma; relevant training is a plus
Job Type: Part-time
Pay: $14.50 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Bakery
- Café
- Coffee shop
- Fast casual restaurant
Shift:
- 8 hour shift
- Day shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Food Service: 1 year (Preferred)
- Guest Services: 1 year (Required)
Work Location: In person
Salary : $15 - $15
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