What are the responsibilities and job description for the Pastry Assistant position at Dakar NOLA?
Dakar Nola is seeking a pastry cook to assist the Pastry Chef in preparing items for dinner service and events, while also helping Sous Chefs with food preparation.
Qualifications:
-Available to work morning shifts Tuesday-Saturday
-Must have pastry experience and the ability to effortlessly follow recipes, demonstrated through a combination of work history and stage interview
-Willingness to providing assistance to Sous Chefs as needed
-Most importantly, have a positive attitude and strong teamwork skills!
Responsibilities:
- Scaling/mixing/shaping breads and crackers
-Prepare mise en place for seasonal dessert course as instructed by Pastry Chef, including creams, cakes, cookies, sauces, tuiles, sorbets, ice creams and garnishes
-Providing garde manger assistance as needed
Qualifications:
-Available to work morning shifts Tuesday-Saturday
-Must have pastry experience and the ability to effortlessly follow recipes, demonstrated through a combination of work history and stage interview
-Willingness to providing assistance to Sous Chefs as needed
-Most importantly, have a positive attitude and strong teamwork skills!
Responsibilities:
- Scaling/mixing/shaping breads and crackers
-Prepare mise en place for seasonal dessert course as instructed by Pastry Chef, including creams, cakes, cookies, sauces, tuiles, sorbets, ice creams and garnishes
-Providing garde manger assistance as needed