What are the responsibilities and job description for the Bakery Assistant position at Dam Good™ English Muffins?
Hours:
Monday - Friday - 7:30am (sharp) - 2:30pm. Flexibility to work a Sunday shift is a plus.
About Us:
Dam Good™ English Muffins, is a women-owned, family-operated, mission-driven brand located in Peekskill, NY that makes four varieties of square shaped sourdough English muffins!
Our brand name has a couple of different references:
1. We got our start nearby the New Croton Dam located in Cortlandt, NY,
2. We do Dam Good™ in our community and the world at large,
3. We make Dam Good™ English muffins!
Our company slogan, ‘Every One Is Different’ has a double meaning in that not only is each of our English muffins different, but that we cherish the differences between us, and embrace the diversity among us — within our own workforce, and beyond.
You can find us at our online store, local mom & pop shops around the NY Tri-State area, through home delivery services Fresh Direct, Hudson Milk Co., as well as in the freezer section of select Whole Foods Markets in NY & NJ.
Position Summary:
This role combines two key positions in our bakery—Griddler and Bread Baker—offering you the chance to learn multiple aspects of our artisan sourdough English muffin-making process.
As a Griddler, you’ll be at the heart of cooking our signature Dam Good™ English Muffins on a flat-top griddle, ensuring each batch meets our high-quality standards and production timelines.
As a Bread Baker, you’ll be responsible for all aspects of dough preparation and production of our naturally fermented sourdough English muffins. You will be expected to follow timelines, quality standards and comply with all safety and sanitation regulations during your shift.
On the job training is provided.
Requirements:
- Experience: 1-2 years of proven experience working in a food service environment is highly preferred but we are willing to train a motivated candidate.
- Preferred: ServSafe certification and/or experience with HACCP (Hazard Analysis Critical Control Points) plans.
- Punctuality: Reliable and prepared for all scheduled shifts.
- Transportation: Must have reliable transportation to our facility in Peekskill, NY.
- Environment: Must work comfortably in a non-smoking environment, both inside and out.
Job Functions :
- Dough Production: Scaling & mixing of wet/dry ingredients, mixing ingredients & dough dividing. Understanding the cooking differences between various dough types.
- Griddle Station: Knowledge & understanding of managing gas griddles, cook times and maintaining proper temperatures for different English muffin varieties.
- Attention to Detail: Ability to follow daily timelines, maintain consistent standards, and ensure high-quality production.
- Communication Skills: Strong communication skills with team members and managers. Respectful & kind to others.
- Personality: A strong work ethic and self-starter attitude, work well alone & with other team members.
- Adaptability: Comfortable with change and able to adapt easily as needed. We're growing and looking for a collaborative team player.
- Food Safety Knowledge: Strong understanding of food safety practices and regulations, including working under SQF (Safe Quality Foods) standards and maintaining necessary records.
Physical Demands:
- Ability to stand on your feet for up to 8 hour shifts
- Performing repetitive tasks efficiently and consistently
- Handling hot surfaces and gas equipment safely
- Cleaning and organizing the workstations, including following end-of-day cleaning protocols
- Ability to lift up to 50 pounds
- Constant use of both hands
Hours:
- 7 hour shifts Monday - Friday 7:30am (sharp) - 2:30pm. Flexibility to work a Sunday shift is a plus.
- We work all holidays except Thanksgiving & Christmas.
- To ensure that both parties are aligned and a good match, we require a 2-day paid ($16/hour) working trial before proceeding with any hiring or further training processes.
Dress code:
- Casual, comfortable clothing and shoes, baker coat & hair coverings are provided.
Compensation:
Starting at $16 while in training, with an increase as bench marks are completed and can perform the job without assistance.
Professional Development:
- Opportunities for continuous learning and professional development as we scale – perks of being part of a tightly knit team and growing company! There is always something to learn!
Employee Discounts:
- Free English muffins!
- 50% off all online English muffin orders (if you wanted to send some to a loved one, for example).
Our Approach to Hiring: We have adopted an Open Hiring process, modeled after Greyston Bakery, to provide an opportunity to people who have barriers to employment and are proud to be a Second Chance Employer. By filling jobs without judging applicants through background checks, Open Hiring creates opportunities for individuals who have been excluded from the mainstream workforce--while at the same time providing people with the opportunity to experience the dignity of work, and improve their lives in their communities. Our social focus is key to our compassionate human resources approach, and “griddled” into our company’s DNA.
We look forward to potentially having you join our team and contribute to the continued success of Dam Good™ English Muffins!
Job Type: Full-time
Pay: From $16.00 per hour
Expected hours: 30 – 35 per week
Benefits:
- Employee discount
- Paid time off
- Referral program
Schedule:
- Day shift
- Monday to Friday
People with a criminal record are encouraged to apply
Application Question(s):
- Are you looking for a long term or short term position?
Experience:
- Food service: 1 year (Required)
Work Location: In person
Salary : $16
