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Culinary Manager

Dan-O's Seasoning, LLC
Louisville, KY Full Time
POSTED ON 1/23/2024 CLOSED ON 4/10/2024

What are the responsibilities and job description for the Culinary Manager position at Dan-O's Seasoning, LLC?

Description

Job Summary: 

Dan-O's Seasoning is seeking an experienced and creative Culinary Manager to join our dynamic team. This position is integral to innovating and showcasing the versatility of Dan-O's Seasoning through various recipes. The ideal candidate will be a classically trained chef with a flair for American cuisine, ready to collaborate closely with our company Founder and contribute to our growing social media presence.


Requirements

Key Responsibilities:

  • Recipe Development: Craft innovative and appealing recipes that highlight the unique flavors of Dan-O's Seasoning. Experiment with various culinary techniques to showcase our product in a range of American and fusion dishes.
  • Collaboration: Work closely with the company Founder to develop recipe concepts that align with our brand values and culinary direction.
  • Social Media Content Creation: Assist in producing engaging content for our social media platforms. This includes ideation, planning, and execution of recipe videos and other culinary showcases.
  • Video Production Assistance: Actively participate in video production shoots, which includes securing ingredients, preparing the kitchen, plating dishes artistically, and ensuring a clean and organized work environment post-production.
  • On-Screen Appearances: Occasionally appear on camera for social media content, demonstrating recipes and sharing culinary tips, thereby enhancing brand engagement and audience interaction.
  • Spokesperson Duties: Represent Dan-O's Seasoning at events or in media appearances, articulating the brand’s culinary vision and product benefits.


Qualifications:

  • Culinary Expertise: Experience in culinary arts,with a specialization in American cuisine. Classically trained chefs with a strong foundation in various cooking techniques will be preferred.
  • Experience: At least 3-5 years of professional culinary experience, with a proven track record of recipe development and kitchen management.
  • Creativity and Innovation: An ability to think creatively about food, with a passion for experimenting with new flavors and techniques.
  • Social Media Savvy: Comfortable with, or willing to learn, the basics of social media content creation. Previous experience in this area is a plus.
  • Communication Skills: Excellent verbal and written communication skills, including the ability to effectively represent the brand on camera and in public forums.
  • Team Player: Must be collaborative and able to work well in a team environment, including coordinating with production staff and other team members.


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