What are the responsibilities and job description for the Plant Manager / Manufacturing Manager (Food) position at dancon?
Our client, a leading Italian Pasta and Gnocchi manufacturer, has headquarters in Italy and a U.S. subsidiary. Committed to quality and authenticity, they are establishing their first U.S. facility, set to be operational by September 2025.
The initial production line will serve their existing business, while a second will support first-year expansion. The facility can accommodate up to five production lines.
Tasks
Position Overview:
The Plant Manager will oversee the daily operations of the production facility, ensuring efficient and effective production processes while maintaining high standards of quality and safety.
Key Responsibilities:
Qualifications:
Career Growth – Path to VP of Operations.
International Exposure – Training in Italy.
Leadership – Oversee the first U.S. facility.
Autonomy – Full operational responsibility.
Strong Support – Dedicated management team.
Industry Leader – Join a top Italian manufacturer.
Additional Information:
The Plant Manager will spend the first 2-3 months in Italy to learn about the business and the operational features of the Italian headquarters and its three facilities.
The initial production line will serve their existing business, while a second will support first-year expansion. The facility can accommodate up to five production lines.
Tasks
Position Overview:
The Plant Manager will oversee the daily operations of the production facility, ensuring efficient and effective production processes while maintaining high standards of quality and safety.
Key Responsibilities:
- Manage and coordinate all plant operations to achieve production targets.
- Ensure compliance with safety, health, and environmental regulations.
- Monitor production performance and implement improvements as needed.
- Oversee maintenance of equipment and facility to ensure operational efficiency.
- Lead and mentor plant staff, fostering a culture of continuous improvement.
- Develop and manage the plant budget, ensuring cost-effective operations.
Qualifications:
- Bachelor's degree in Engineering, Operations Management, or a related field.
- Minimum of 7 years of experience in plant management, preferably in the food
- Strong leadership and team management skills.
- Excellent problem-solving and decision-making abilities.
Career Growth – Path to VP of Operations.
International Exposure – Training in Italy.
Leadership – Oversee the first U.S. facility.
Autonomy – Full operational responsibility.
Strong Support – Dedicated management team.
Industry Leader – Join a top Italian manufacturer.
Additional Information:
The Plant Manager will spend the first 2-3 months in Italy to learn about the business and the operational features of the Italian headquarters and its three facilities.