What are the responsibilities and job description for the Food Service Operations Director position at Dandy Mini Marts?
Lead Our Team to Excellence
We are seeking a dynamic Food Service Manager to elevate our food service operations and create memorable culinary experiences.
This role requires strong leadership skills, attention to detail, and the ability to prioritize tasks in a fast-paced environment.
The ideal candidate will have proven experience in food service management, preferably in a fast-paced environment, and a strong understanding of food safety standards and regulations.
Key Responsibilities:
- Lead efforts to improve, grow, and elevate food service operations.
- Ensure strict compliance with Health Department regulations and company policies regarding food safety standards.
- Maintain meticulous attention to detail and enforce adherence to recipes and quality assurance standards among team members.
- Train and develop staff on food service operations, including proper food handling procedures and recipe execution.
- Manage daily prep lists, temperature logs, and other assigned tasks, delegating effectively to team members.
About Us:
Dandy Mini Marts is a family-owned and community-driven business that values excellence, innovation, and customer satisfaction. We offer competitive benefits, advancement opportunities, and a sense of community that makes us unique.
What We Offer:
- A comprehensive benefits package, including vision and dental insurance for part-time and full-time employees, health insurance for full-time employees, and a 401-K Plan with employer contribution match.
- Opportunities for advancement and growth, with more than 70% of our store leadership promoted from within.
- A sense of community and belonging, with a focus on giving back to the communities we serve.
