Chef de Cuisine

Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with a commitment to delivering exceptional dining experiences. As a Chef, you will play a crucial role in creating innovative menus, maintaining high standards of food safety, and ensuring the overall efficiency of the kitchen operations.

• Responsibilities:
• Menu Planning and Execution: Developing new menus, ensuring efficient execution of existing ones, and overseeing all aspects of food preparation.
• Kitchen Management: Supervising and managing kitchen staff, ensuring smooth workflow, and maintaining a clean and organized kitchen environment.
• Quality Control: Checking the quality of ingredients, dishes, and plating, and ensuring adherence to food safety and sanitation standards.
• Cost Control: Managing kitchen costs, including inventory, purchasing, and labor.
• Staff Training: Training and mentoring kitchen staff, and ensuring they have the skills and knowledge necessary to perform their duties effectively.

Experience

• Proven experience as a Chef or in a similar role within the food service industry.
• Strong knowledge of food handling, preparation techniques, and kitchen management best practices.
• Familiarity with fine dining concepts and ability to create upscale dishes is preferred.
• Excellent leadership skills with the ability to manage a diverse team effectively.
• Strong understanding of food safety regulations and compliance requirements.
• Ability to work in a fast-paced environment while maintaining attention to detail.

Join our team and bring your culinary expertise to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: From $80,000.00 per year

Benefits:

• 401(k)
• Health insurance
• Paid time off

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Evening shift

Work Location: In person

Salary : $80,000