What are the responsibilities and job description for the Expo (Expediter) position at Danielle's Scratch Kitchen?
We are seeking a detail-oriented and organized individual to join our team as a Restaurant Expo.
Candidates should have line cooking or expediter experience and have customer facing people skills to qualify.
In this crucial role, you will act as the liaison between the kitchen and the serving staff, ensuring that orders are accurately prepared and presented to customers in a timely manner.
Responsibilities include coordinating the timing of food preparation, inspecting plates for quality, and confirming all items on an order are present before they are sent to the dining area.
The ideal candidate will possess strong communication skills, the ability to handle high-pressure situations, and a commitment to maintaining the highest standards of food quality and service. Previous experience in a restaurant or food service setting is preferred and applicants should be familiar and comfortable working in a restaurant kitchen..
If you thrive in a fast-paced environment and have a passion for delivering exceptional dining experiences, we invite you to apply for this exciting opportunity.
Job Types: Full-time, Part-time
Pay: $20.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
Work Location: In person
Salary : $20 - $22