What are the responsibilities and job description for the Cashier/Dining Room Attendant position at Danvers Restaurants?
Responsibilities:
- Greet and welcome guests in a friendly and professional manner
- Serve food to guests at table
- Ensure tables are clean and ready for guests
- Answer phone calls and respond to guest inquiries
- Assist guests with order processes and questions
- Provide information about offerings
- Handle guest comments and resolve issues promptly and effectively
- Collaborate with other staff to ensure guest satisfaction
- Maintain a clean and organized area
Experience:
- Previous experience in customer service or hospitality preferred
- Familiarity with phone systems and computer software
- Strong communication and interpersonal skills
- Excellent problem-solving abilities
- Ability to multitask and prioritize tasks in a fast-paced environment
- Attention to detail and accuracy
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- Day shift
- Evening shift
- Morning shift
Experience:
- Customer service: 1 year (Preferred)
Work Location: In person
Salary : $12 - $15