What are the responsibilities and job description for the Operator position at Darling Ingredients Inc.?
Job Summary
The Meat Process Operator is responsible for the operation of PLC to control the machinery. They must monitor pumps and grinders to ensure quality assurance.
Shift : 3rd Shift - Weekends 12 hours
Essential Duties / Responsibilities
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
- Always conduct yourself in a safe and controlled manner
- Blow grease lines as required.
- Cleanup to include but not limited to shoveling the floor, hosing floors and machinery down, and using wheelbarrows and PIT.
- Operate the cooking process within selected parameters.
- Document plant operations per our GMP program
- Notify the shift manager of any issues or maintenance problems.
- Attendance at all safety meetings is required.
- All other duties as assigned.
Qualifications
- Works well with others in a team environment.
- Dependable; reliable; ability to work nights and / or weekends as needed.
- Must be 18 years of age.
- Ability to pass pre-employment physical and drug screen.
Physical Demands
- Must be able to stand for 8 hours and work 12-hour shifts occasionally.
- Occasionally lift up to 25 lbs.
- Regularly required reach with hands and arms
- The ability to work 40-60 hours per week.
Work Environment
Must be able to work in a hot or cold environment (100 degrees F to 45 degrees F) Occasional outside work in all 4 seasons.
Be able to handle odors associated with animal by-products.
Darling Ingredients is an equal opportunity employer and gives consideration to qualified applicants without regard to race, color, creed, religion, age, pregnancy, sex, sexual orientation, gender identity, national origin, genetic information, physical or mental disability, military service, protected veteran status, or any other characteristic protected by applicable federal, state and local law.
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Job Posted by ApplicantPro
Last updated : 2024-11-16
