What are the responsibilities and job description for the Chef Manager position at Dartcor Food Services?
Job description
About Us:
Dartcor Food Services is a regional luxury hospitality company renowned for delivering exceptional culinary experiences with an emphasis on fresh, local ingredients and innovative dining concepts. As part of our expansion, we are seeking a skilled and dedicated Chef Manager to lead our kitchen operations. If you’re passionate about culinary excellence and creating memorable dining experiences, this role is perfect for you!
Key Responsibilities:
- Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.
- Menu Creation: Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.
- Team Development: Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.
- Inventory Management: Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.
- Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience.
- Operational Excellence: Ensure all kitchen operations comply with safety, sanitation, and health regulations.
Skills & Qualifications:
- 5 years of experience in high-end restaurants or hospitality
- Expertise in menu planning, cost control, and food production
- Strong leadership skills, with the ability to train and guide kitchen staff
- Knowledge of food safety standards and sanitation protocols
- Ability to work efficiently in a high-pressure environment
- Excellent communication and organizational skills
Why Join Us?
- Competitive salary with performance-based incentives
- Comprehensive benefits package, including health, dental, and vision insurance
- Paid time off and holiday pay
- Opportunity to work in a dynamic and luxurious hospitality environment
- Work-life balance with weekday hours
If you’re a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your culinary career!
Job Type: Full-time
Pay: $80,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Ability to Commute:
- Stamford, CT 06904 (Required)
Work Location: In person
Salary : $80,000
