What are the responsibilities and job description for the Per Diem Coffee Shop Associate position at Dartmouth College?
Position Purpose
Under supervision, sets up and arranges serving areas for Dining cafes. Serves food and beverages from counters and prep areas to customers. Simple food preparation duties. Stores leftover food items and cleans kitchen utensils and equipment. Operates point-of-sale system and welcomes Dining guests.
Required Qualifications
- No previous experience required.
- Must be able to stand for long periods of time and lift and carry objects weighing up to 20 pounds.
- Must be able to follow safe food handling instructions.
- Must be able to capable of working in a dynamic environment.
Preferred Qualifications
- Barista or coffee house experience preferred
- Food service experience preferred.
- Ability to follow written and verbal instructions.
- Basic understanding of cleanliness procedures and general sanitation regulations.
- Ability to learn proper food protection and handling procedures.
- Ability to learn methods and procedures used in food service operations.
FLSA
Non-Exempt
Employment Category
Temporary Full Time
Schedule
Novack Cafe @ Baker Library 7:30am- 4pm, Monday-Friday & 11am-7:30pm, Sunday-Thursday
Fern Cafe @ Irving 8am-4:30pm, Monday-Friday
Ramekin Cafe @ Anonymous Hall 7:30am-4pm, Monday-Friday
Fern Cafe @ Irving 8am-4:30pm, Monday-Friday
Ramekin Cafe @ Anonymous Hall 7:30am-4pm, Monday-Friday
Department Contact for Recruitment Inquiries
Campus.Services.HR@dartmouth.edu
Department Contact Phone Number
(603) 646-3323
Department Contact for Cover Letter
Dartmouth Dining
Contact's Phone Number
Equal Opportunity Employer
Dartmouth College is an equal opportunity/affirmative action employer with a strong commitment to diversity and inclusion. We prohibit discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications by members of all underrepresented groups are encouraged.
Background Check
Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, non-discriminatory manner consistent with state and federal law.
Special Instructions to Applicants
Dartmouth College has a Tobacco-Free Policy. Smoking and the use of tobacco-based products (including smokeless tobacco) are prohibited in all facilities, grounds, vehicles or other areas owned, operated or occupied by Dartmouth College with no exceptions. For details, please see our policy. https://policies.dartmouth.edu/policy/tobacco-free-policy
Additional Instructions
Key Accountabilities
Key Accountabilities
Service Station Set-Up, Maintenance and Cleaning
- Assists in preparing service stations for daily operations.
- Conveys food and supplies from the kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a cart.
- Stocks and arrange food, dishes, silverware, and other supplies when necessary.
- Serves food items to customers from counters and convection ovens in accordance with specific cooking/warming instructions, ensuring that appropriate portions are served.
- Prepares hot and cold beverages.
- Wraps, date-labels and properly stores food items.
- Cleans tables and seats in accordance with sanitary procedures.
- Maintains cleanliness of counter, and other equipment. Removes food items after meals and properly store items, cleans equipment, counters and work areas after shift.
- Learns and follows safety precautions and proper food protection and handling procedures
Cashiering Duties
- Operates Point-of-Sale system to record items purchased and takes method of payment with either student ID or credit card.
- Greets and thanks guests as they enter and leave the property.
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Demonstrates a commitment to diversity, inclusion, and cultural awareness through actions, interactions, and communications with others.
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Performs other duties as assigned.
