What are the responsibilities and job description for the Dietary Services Manager position at Dartmouth Health?
Role Overview
The Dietary Services Manager is responsible for overseeing the daily operations of our dietary services department at Dartmouth Health.
In this leadership role, you will provide guidance and support to our culinary team, ensuring that all meals are prepared and served to the highest standards.
Responsibilities:
- Oversee food preparation, serving, and sanitation practices
- Lead and manage a team of culinary professionals
Requirements:
- High School diploma or equivalent required
- Minimum 2 years relevant work experience
- Leadership skills with ability to motivate and train staff
