What are the responsibilities and job description for the Hospitality Chef position at Dartmouth Health?
Job Description
Our Hospital Hospitality Chef plays a vital role in providing exceptional culinary experiences for patients, residents, and staff at Dartmouth Health.
You will oversee the planning and preparation of menus, ensuring that all meals meet the highest standards of quality and presentation.
Key Tasks:
- Develop and implement seasonal menu plans
- Train and supervise kitchen staff to ensure efficient food preparation and service
Essential Qualifications:
- High School diploma or equivalent required
- Minimum 2 years relevant work experience
- Basic knowledge of hospitality industry practices
